Tasca d’Almerita - Tenuta RegalealiCygnus 2018Product code: 14579
All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Tasca d'Almerita is a prestigious winery located in the heart of Sicily, Italy. The winery has a long history dating back to the early 1800s and is known for its commitment to producing high-quality wines. One of their notable wines is the Tenuta Regaleali Cygnus, a blend of Cabernet Sauvignon and Nero d'Avola grapes. This wine has a deep ruby color and an intense aroma of blackberries, plums, and spices. On the palate, it is rich, full-bodied, and complex, with flavors of dark fruit, chocolate, and a hint of vanilla. It has silky tannins and a long finish, making it an excellent companion for rich dishes or aged cheese. The Tenuta Regaleali Cygnus is a true expression of the terroir of Sicily and reflects the winery's dedication to producing world-class wines.
Ruby red in colour, on the nose, aromas of blackberry and raspberry with notes of vanilla. Medium tannins. Well-balanced in acidity. Rich and intense red wine in style.
About the Winery
Based in Sicily in Italy, Tasca d’Almerita has a rich history dating back to as early as 1830. During this time, the family purchased Tenuta Regaleali, a 500-hectare vineyard, right in the middle of the Sicilian Island. 8 generations of this family are running the estate, and over the years, the Sicilian style of authentic winemaking is kept intact in the wineries here.
The mountains, greenery and the diurnal temperatures of this region make this vineyard one of the most unique ever. The place is replete with diverse soil qualities, which has helped to grow almost 25 green and white varietals across 382 hectares that are under the vine currently.
In 2000, Alberto Tasca, the eighth generation member of the prestigious Tasca family, expanded his family’s rich winemaking legacy in Sicily's four premium winegrowing regions. These regions included:
- Tenuta Capofaro located in the Aeolian Island
- Tenuta Tascante on the Mt. Etna volcano
- Tenuta Whitaker on the Phoenician Island
- Tenuta Sallier de La Tour in Monreale DOC
Tenuta Regaleali began making its first wines in the 1830s, when the Tasca brothers bought it as a green oasis. Initially, a light, white wine, a medium-bodied red wine and a trusted rose wine were produced in this estate. In the next few years, the estate started growing many indigenous grape varietals, in addition to the usual Bordeaux varietals.
The estate stretches to over 600 hectares and is home to 12 different soil qualities. With varying altitudes of the vineyards found on the mountains here, it is not surprising at all to know that many grape varietals grow here. Currently, the estate is home to Gewurztraminer, Sauvignon, Pinot Nero, Pinot Bianco, Perricone, Nero D’Avola, Nerello Mascalese, Moscato, Inzolia, Grillo, Grecanico and Catarratto vines. The indigenous grapes grown here are highly popular among wine lovers across the globe.