ValdiviesoSingle Vineyard Wild Fermented Sauvignon Blanc 2020

Product code: 14544
£16.15 inc VAT
Country
Country: Chile
Region
Region: Leyda Valley
Type
Winery
Winery: Valdivieso
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Brett Jackson
Grape: 100% Sauvignon Blanc
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Chile
Region
Region: Leyda Valley
Type
Winery
Winery: Valdivieso
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Brett Jackson
Grape: 100% Sauvignon Blanc

Product Notes

Valdivieso Single Vineyard Wild Fermented Sauvignon Blanc is a deliciously complex white wine that truly delivers on flavor and body. Made from hand-picked grapes sourced from a single vineyard in the Casablanca Valley in Chile, this wine undergoes a wild fermentation process to create a unique and impressive taste. The nose is bright and clean with notes of grapefruit and citrus, while the palate is lush with tropical fruit flavors and a hint of minerality. The texture is rich and creamy, thanks to the wild yeast fermentation, and the wine finishes with a crisp acidity. Valdivieso Single Vineyard Wild Fermented Sauvignon Blanc is great for pairing with seafood, chicken, salads, and vegetarian dishes.

About the Winery

Valdivieso

The Valdivieso Winery is the oldest in the areas of Chile and South America. It was set up in 1879 when Alberto Valdivieso started the company named Champagne Valdivieso. This company went on to become the first producer of sparkling wines in Chile and South America. So, it is not surprising to note that every bottle of wine that is produced in this refinery speaks of the rich and wide heritage of this place.

There are two separate plants in the Valdivieso Winery to produce sparkling wines and other wines. Located at a distance of 200km from the Chilean capital city of Santiago, the plants where these wines are produced still follow the traditional methods of wine-making combined with novel technological advancements. Today, the total production capacity of the wines produced here is around 11million litres and the vineyard is big enough to store 4000 barrels of premium and other wines, at a time.

Some of the famous wines produced in this winery are Cabernet Sauvignon, Malbec, Pinot Noir, Cabernet Franc, Carmenere and Merlot. The trademark wines from this winery are known for their right amount of concentration and the perfect sweetness that the wines derive from the grapes used to make them.

The premium wines made in this winery are made from selected, high-quality, dense and ripe grapes, which are then introduced to a classic wine-making process. The best feature of this winery is that it has different varieties of soil and climate in the areas spanning from East to West. This makes this place quite fertile to make simple wines such as the red & white varieties along with the complex, premium and more sophisticated varieties. Under the able supervision of the chief winemaker, Brett Jackson, the Valdivieso winery has been making equal amounts of sparkling and normal wines every year and exporting it to many countries as well.

http://www.valdiviesowines.com

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