Vergelegen EstateV Cabernet Sauvignon 2017

Product code: 20636
£75.00 inc VAT
Limited Stock: (0 btls)
South Africa
Red Wine from
Stellenbosch, South Africa
Country
Country: South Africa
Region
Region: Stellenbosch
Type
Type: Red Wine
Winery
Winery: Vergelegen Estate
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Sauvignon
Grape: 100% Cabernet Sauvignon
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: South Africa
Region
Region: Stellenbosch
Type
Type: Red Wine
Winery
Winery: Vergelegen Estate
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Sauvignon
Grape: 100% Cabernet Sauvignon

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Its a focused, classically proportioned red, combining freshness with concentration, suppleness with structure. Aromatic and refined.

Product Notes

Vergelegen Estate V Cabernet Sauvignon is an exceptional wine known for its deep ruby colour and complex aroma. The nose reveals notes of blackcurrants, cherry, and dark chocolate, with hints of cigar box and minerals. On the palate, there is a great balance between its full-bodied structure, firm tannins, and the smoothness of its texture. This wine is a delightful combination of spicy oak and dark fruit flavours with a long finish. It is made from 100% Cabernet Sauvignon grapes from carefully selected vineyards in Vergelegen Estate, South Africa. This wine is a testament to the estate's commitment to producing world-class wines and is perfect to enjoy with grilled red meats or rich pasta dishes.

About the Winery

Vergelegen Estate

Located in South Africa’s Western Cape Province, the Vergelegen Wine Estate has a rich history that dates back to 1700. The Governor of the Cape Province, Williem Adriaan van der Stel, established this estate during that time. By 1798, the Thieunissen family acquired this estate, and started planting many vines here. The family was focused on making wines from here, when the deadly phylloxera virus affected the vines during the 19th century. The wine production, growth of vines and everything else came to a standstill then.

http://www.vergelegen.co.za

Find out more

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