By FarrRP Pinot Noir 2021

Product code: 20865
£82.00 inc VAT
Australia
Red Wine from
Victoria, Australia
Country
Country: Australia
Region
Region: Victoria
Sub-Region
Sub-Region: Geelong
Type
Type: Red Wine
Winery
Winery: By Farr
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: Victoria
Sub-Region
Sub-Region: Geelong
Type
Type: Red Wine
Winery
Winery: By Farr
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

This wine is pretty and so very perfumed. The cote sites simply produce amazing smoothness and calmness that stretches the length of the palate as with the GC. Abundance of fruit leading to fine and detailed tannin structure. We have been playing with the fruit from these vineyards for more than 8 years, fine tuning the style of wine that these vineyards are producing

Product Notes

By Farr RP Pinot Noir is a stunning wine that comes from the cool-climate region of Geelong in Victoria, Australia. This wine is named after winemaker Nick Farr’s father, Ron, who helped establish the family’s vineyards in the region. The RP Pinot Noir has a deep ruby color with a complex nose of dark cherries, blackcurrants, and spices. On the palate, it is elegant and refined, with a perfect balance of acidity and tannins. The flavors of dark berries and spices continue, leading to a long, fine-grained finish that leaves a lasting impression. This is a beautiful wine that showcases the potential of Geelong’s terroir and the skill of the Farr family in winemaking.

About the Winery

By Farr

Located at about 100km from Melbourne, the Farr Wine Estate is one of the oldest wine-growing regions in the Moorabool Valley. The place is blessed with a continental climate and volcanic soil quality. Due to this, the grapes produced here of premium quality with intense flavour and rich colour. In 1994, the estate was purchased by Gary and Robyn Farr. Four years later, they purchased some more land.

https://www.byfarr.com.au

Find out more

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