Domaine Albert GrivaultBourgogne Blanc 'Clos du Murger' 2015

Product code: 10454
£47.95 inc VAT
Limited Stock: (0 btls)
Country
Country: France
Region
Region: Burgundy
Sub-Region
Sub-Region: Bourgogne
Type
Alcohol
Alcohol: 12.50%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Burgundy
Sub-Region
Sub-Region: Bourgogne
Type
Alcohol
Alcohol: 12.50%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Product Notes

Domaine Albert Grivault Bourgogne Blanc 'Clos du Murger' is a wine that offers a unique blend of elegance and complexity. This white wine is grown in the heart of Burgundy in the Côte de Beaune region. It is made from the Chardonnay grape, which is hand harvested and then fermented in oak barrels. The wine is aged in these barrels for 12 months, allowing it to develop rich flavors of honey, apricot, and toasted almonds. This wine has a beautiful golden color and a refreshing acidity that balances out its rich flavor profile. It pairs perfectly with seafood, poultry, and light cheeses. The Domaine Albert Grivault Bourgogne Blanc 'Clos du Murger' is a must-try for any wine enthusiast looking for a truly exceptional wine.

About the Winery

Domaine Albert Grivault

Domaine Albert Grivault has a history that spans the life events of four generations of the Grivault family. The winery's founder, Albert Grivault, devoted his life to wine-making following his father's death in 1875. Albert was ambitious and entrepreneurial, taking over a distillery in his village of Meursault in 1877 when he was only 21 years old. In two years, he bought the Clos des Perrières, which was put up for auction, from the heirs of Marquis de La Troche. The Clos des Perrières was an authentic vineyard, stretching over a hectare and reputed in the region for years. He fought against the growing insect attacks that came to Burgundy by using hybrids and grafts.  In 1888, Albert created a distillery in Béziers and developed his vineyard estate the same year. 

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