David MoretChassagne-Montrachet 2022

Product code: 20936
£85.35 inc VAT
France
White Wine from
Burgundy, France
Country
Country: France
Region
Region: Burgundy
Sub-Region
Sub-Region: Côte de Beaune
Type
Type: White Wine
Winery
Winery: David Moret
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: David Moret
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Burgundy
Sub-Region
Sub-Region: Côte de Beaune
Type
Type: White Wine
Winery
Winery: David Moret
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: David Moret
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

This wine is fantastic, it is precise and fills the palate with flavours of toasted brioche and tangerines. It is incredibly concentrated with refreshing acidity and is perfectly balanced. It is drinking well now but will also develop favourably with further bottle ageing.

Product Notes

David Moret is a talented winemaker who has gained an international reputation for producing some of the finest Burgundy wines. He oversees the winemaking process at a small, family-owned estate in the Chassagne-Montrachet district of Burgundy, an area renowned for its world-class Chardonnay and Pinot Noir grapes. David's winemaking philosophy is deeply rooted in tradition and terroir, emphasizing the unique qualities of the local soil, climate, and grape varieties. He produces a range of exceptional wines, from crisp and mineral-driven whites to complex and layered reds that showcase the best of Burgundy's famed terroir. David's wines are highly sought after by collectors and connoisseurs alike, and he is recognized as one of Burgundy's rising stars.

About the Winery

David Moret

The story of David Moret started with the winemaker of the same name. The founder and owner of the winery, David Moret, began his involvement in the wine industry at a relatively early age. He pursued his studies in oenology and viticulture. After graduating, he wanted to set up his distinct vineyards as soon as possible. However, David’s dream got thwarted because he lacked a family domaine. That is why he had to sell various pieces of wine equipment to diverse vine growers from Burgundy.

Find out more

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