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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Product Notes
Clos Lapeyre Magendia is a French wine from Jurançon, a region in South-West France known for producing dry and sweet white wines. The wine is named after the Magendia vineyard, which is known for its steep slopes, rocky soil, and cool climate. It is made from grapes grown on vines that are at least 50 years old and are harvested by hand. The wine is fermented and aged in oak barrels for 18 months, resulting in a complex and nuanced flavor profile. It has a golden color and aromas of honey, apricot, and citrus. On the palate, it is rich and full-bodied with a long, persistent finish. Clos Lapeyre Magendia pairs well with seafood, poultry, and creamy cheeses.
