Kartli is a region located in central Georgia, known for producing some of the finest wines in the country. The region has a long and ancient history of winemaking, dating back to over 8,000 years ago. This makes it one of the oldest winemaking regions in the world, and its wines are considered to be some of the best.
One of the most famous grape varietals grown in Kartli is Saperavi, which is a red grape variety that is known for its deep color and rich flavor. The grape is capable of producing full-bodied wines that are spicy and rich, with a dark, almost black color. These characteristics of Saperavi make it a popular grape for producing premium red wines, both in Georgia and internationally.
Kartli is also known for its production of semi-sweet white wines made from Mtsvane grapes. These wines are made from grapes with a high acidity level and are known for their crispiness and freshness. They are often produced using traditional Georgian winemaking techniques, such as fermentation in large clay pots called Qvevri. These Qvevri wines are made by burying the clay pots in the ground and allowing the wine to ferment and age naturally, providing a unique flavor profile that sets them apart from more conventional wines.
Georgian wines, including those from Kartli, have been attracting attention from wine enthusiasts around the world. In 2019, The Financial Times named Georgian wines among the top five wine trends to watch in the coming years. This is a testament to the region's unique winemaking traditions and the incredible flavors that its wines offer.
In summary, Kartli wines are a unique and excellent representation of Georgian winemaking traditions. They are known for their rich, spicy flavors, deep color, and unique freshness that comes from the use of traditional winemaking methods. The region's wines are a testament to the history, skill, and passion of Georgian winemakers and the incredible quality of their products.
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