DreissigackerBechtheimer Riesling Trocken 2019

Product code: 25877
£39.00 inc VAT
Germany
White Wine from
Rheinhessen, Germany
Country
Country: Germany
Region
Region: Rheinhessen
Type
Type: White Wine
Winery
Winery: Dreissigacker
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Jochen Dreissigacker
Grape
Grape: Riesling
Grape: 100% Riesling
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Germany
Region
Region: Rheinhessen
Type
Type: White Wine
Winery
Winery: Dreissigacker
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Jochen Dreissigacker
Grape
Grape: Riesling
Grape: 100% Riesling

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Pale yellow in colour with golden reflections. This dry Riesling opens with aromas of apricot and nectarine, followed by wild herbs and citrus fruit. The palate is expressive, with a touch of smoke, good concentration and mineral notes on the long, refreshing finish.

Product Notes

Dreissigacker Bechtheimer Riesling Trocken is a refreshing and vibrant German white wine that showcases the best qualities of the Riesling grape. This Trocken (dry) style wine offers a perfect balance of acidity and minerality, with a crisp and clean finish. The wine features aromas of citrus fruits, green apple, and floral notes, while the palate is filled with flavors of lime, peach, and a hint of white pepper. This wine pairs beautifully with a variety of dishes, from seafood to spicy Asian cuisine, making it a versatile and elegant choice for any occasion. Dreissigacker Bechtheimer Riesling Trocken is a true expression of the unique terroir of the Rheinhessen region, delivering a truly memorable tasting experience for any wine lover.

About the Winery

Dreissigacker

Jochen Dreissigacker farms 45 hectares of certified organic vineyards in the Rheinhessen, over half of which are planted with Riesling. Jochen describes organic winemaking as “the artisan path to purity” and has also implemented biodynamic principles to create optimal conditions for his grapes to thrive. Focussing on improving vineyard practices is, as Jochen explains, “a long-term investment in nature and wines”. This extends further to reducing yields in the vineyard by creating healthier soils that reduce vine vigour. “The path to any truly great wine is to limit the number of grapes that are allowed to ripen,” says Jochen.

https://www.dreissigacker-wein.de

Find out more

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