DreissigackerRiesling Auslese 2021 (Half Bottle)

Product code: 25886
£30.50 inc VAT
Germany
Sweet Wine from
Rheinhessen, Germany
Country
Country: Germany
Region
Region: Rheinhessen
Type
Type: Sweet Wine
Winery
Winery: Dreissigacker
Alcohol
Alcohol: 7.00%
Volume
Volume: 375 ml
Winemaker
Winemaker: Jochen Dreissigacker
Grape
Grape: Riesling
Grape: 100% Riesling
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Germany
Region
Region: Rheinhessen
Type
Type: Sweet Wine
Winery
Winery: Dreissigacker
Alcohol
Alcohol: 7.00%
Volume
Volume: 375 ml
Winemaker
Winemaker: Jochen Dreissigacker
Grape
Grape: Riesling
Grape: 100% Riesling

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

This is a soundly aromatic sweet wine with hints of luscious honey and delicate floral aromas. On the palate, the zesty acidity complements the fine sweetness of this Riesling, resulting in a harmonious, pure and lively Auslese with only 7% abv.

Product Notes

Dreissigacker Riesling Auslese is a premium German wine known for its exceptional quality and elegance. Made from handpicked Riesling grapes that have been left on the vine to ripen, resulting in a lusciously sweet and concentrated wine. The wine is bursting with aromas of ripe peaches, apricots, and honey, with a hint of minerality and a crisp acidity that balances out the sweetness perfectly. On the palate, flavors of tropical fruits and citrus fruits come together in a harmonious blend, with a long and lingering finish. This wine is perfect for pairing with spicy dishes, rich cheeses, or simply enjoyed on its own as a sweet treat. Each sip of Dreissigacker Riesling Auslese is a journey through the lush vineyards of Germany, showcasing the true essence of the Riesling grape.

About the Winery

Dreissigacker

Jochen Dreissigacker farms 45 hectares of certified organic vineyards in the Rheinhessen, over half of which are planted with Riesling. Jochen describes organic winemaking as “the artisan path to purity” and has also implemented biodynamic principles to create optimal conditions for his grapes to thrive. Focussing on improving vineyard practices is, as Jochen explains, “a long-term investment in nature and wines”. This extends further to reducing yields in the vineyard by creating healthier soils that reduce vine vigour. “The path to any truly great wine is to limit the number of grapes that are allowed to ripen,” says Jochen.

https://www.dreissigacker-wein.de

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