DreissigackerVintages St. Laurent/Pinot Noir NV

Product code: 25885
£27.95 inc VAT
Germany
Red Wine from
Rheinhessen, Germany
Country
Country: Germany
Region
Region: Rheinhessen
Type
Type: Red Wine
Winery
Winery: Dreissigacker
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Jochen Dreissigacker
Grape
Grape: Pinot Noir, St. Laurent
Grape: 60% Pinot Noir, 40% St Laurent
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Germany
Region
Region: Rheinhessen
Type
Type: Red Wine
Winery
Winery: Dreissigacker
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Jochen Dreissigacker
Grape
Grape: Pinot Noir, St. Laurent
Grape: 60% Pinot Noir, 40% St Laurent

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

This multi-vintage wine has a dark ruby red colour. The nose is elegant with a charming bouquet of juicy berries, dark cherries and plums. The toasty aromas following extended maturation in oak are well integrated. On the palate, the wine has a well-balanced tannic structure and a silky texture.

Product Notes

Dreissigacker Vintages St. Laurent/Pinot Noir is a captivating red wine blend that combines the rich, spicy flavors of St. Laurent with the elegant, fruit-forward notes of Pinot Noir. This harmonious blend creates a complex and well-balanced wine that is sure to impress even the most discerning wine enthusiast. The St. Laurent grape provides depth and structure, while the Pinot Noir adds a touch of brightness and finesse. The result is a wine with a deep ruby color and aromas of dark berries, earth, and floral notes. On the palate, you'll taste layers of black cherry, plum, and hints of pepper, with a silky smooth finish. This versatile wine pairs beautifully with a variety of dishes, from roasted meats to grilled vegetables. Enjoy Dreissigacker Vintages St. Laurent/Pinot Noir on special occasions or simply to elevate your everyday dining experience.

About the Winery

Dreissigacker

Jochen Dreissigacker farms 45 hectares of certified organic vineyards in the Rheinhessen, over half of which are planted with Riesling. Jochen describes organic winemaking as “the artisan path to purity” and has also implemented biodynamic principles to create optimal conditions for his grapes to thrive. Focussing on improving vineyard practices is, as Jochen explains, “a long-term investment in nature and wines”. This extends further to reducing yields in the vineyard by creating healthier soils that reduce vine vigour. “The path to any truly great wine is to limit the number of grapes that are allowed to ripen,” says Jochen.

https://www.dreissigacker-wein.de

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