VidalSoler Chardonnay 2018

Product code: 5137
£24.65 inc VAT
Limited Stock: (0 btls)
New Zealand
White Wine from
Hawke's Bay, New Zealand
Country
Country: New Zealand
Region
Region: Hawke's Bay
Type
Type: White Wine
Winery
Winery: Vidal
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Hugh Crichton
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart

Product enquiry

Notify me when this product is back in stock.

{{ success }}
{{ errors.warning }}
{{ errors.name }}
{{ errors.email }}
Wait...
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: New Zealand
Region
Region: Hawke's Bay
Type
Type: White Wine
Winery
Winery: Vidal
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Hugh Crichton
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Citrus, white stone fruit, roasted nuts and oyster shell combine on a finely styled and textured palate. Showing vibrancy, balance and background complexity this Chardonnay will continue to age gracefully over time.

Product Notes

Vidal Soler Chardonnay is a white wine that is known for its fruity aroma and crisp, refreshing taste. This wine is produced by the Vidal-Fleury winery, which is known for its high-quality wines. The Chardonnay grapes used to make this wine are grown in the Rhône Valley, where the warm days and cool nights create the perfect growing conditions. The grapes are hand-picked, and the wine is carefully fermented to retain its natural fruit flavors. This wine pairs well with seafood and poultry dishes, making it an excellent choice for any meal. Overall, Vidal Soler Chardonnay is a wine that is sure to impress even the most discerning wine connoisseur.

About the Winery

Vidal

Located in one of New Zealand’s wine-rich regions, Hawke’s Bay, the Vidal wine estate was established in 1905. When Anthony Joseph Vidal, a native of Spain, visited Hawke’s Bay on one of his trips, he made up his mind to set up his wine label here. The hot summers, excellent growing conditions and the rich soil quality make it one of the richest wine-producing regions of New Zealand.  Soon Vidal’s wines became immensely popular, as a result of which, the estate started making terroir-dominated wines from New Zealand’s two most important wine regions – Hawke’s Bay and Marlborough.

https://www.vidal.co.nz

Find out more

You may also like