DeovletSanford & Benedict Vineyard Chardonnay 2020

Product code: 14083
£43.00 inc VAT
USA
White Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Santa Rita Hills
Type
Type: White Wine
Winery
Winery: Deovlet
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Santa Rita Hills
Type
Type: White Wine
Winery
Winery: Deovlet
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Fine crisp salty stony citrus fruit, very crystalline and precise on the nose - almost Puligny-like, with the a touch of white flower coming through with time. The palate is calm measured and sleek, with a light grip of dry extract, lovely acidity and a sense of clear purity. A fine vein of fresh butter reminds you this is Chardonnay, but the dominant impression at this early juncture is racy fine citrus and polished river stone minerality

Product Notes

Deovlet Sanford & Benedict Vineyard Chardonnay is a rich and complex wine that showcases the best of California’s vineyards. This wine has a bright golden hue with aromas of pineapple, citrus, and vanilla, followed by flavors of baked pear and toasted oak. On the palate, Deovlet Sanford & Benedict Vineyard Chardonnay is full-bodied and creamy, with a long and satisfying finish. The wine is made from 100% Chardonnay grapes sourced from the esteemed Sanford & Benedict vineyard in Santa Barbara County. It’s a perfect accompaniment to a special meal or a cozy evening at home. Overall, this Chardonnay is an elegant and refined choice for wine lovers.

About the Winery

Deovlet

The story and history of Deovlet remain intricately linked with its founder and owner, Ryan Deovlet, a reputed winemaker. He first got introduced to the wine industry and learned of the craft while working across several vineyards after he came across the Willing Workers on Organic Farms program. It allowed him to gain knowledge and learn new skills while working in New Zealand and Australia. Soon after, Ryan went around the Yarra and Hunter Valley before moving to Mornington Peninsula to work on the 2004 harvest at the named Turramurra Estate. His endeavours till then allowed Ryan to shift to Hawkes Bay and Central Otago to develop his pruning skills with the existing vineyard crews.

https://www.deovletwines.com

Find out more

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