DeovletZotovich Family Vineyard Chardonnay 2021

Product code: 18276
£43.00 inc VAT
USA
White Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Santa Rita Hills
Type
Type: White Wine
Winery
Winery: Deovlet
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Santa Rita Hills
Type
Type: White Wine
Winery
Winery: Deovlet
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Bright and beaming, with energetic acidity, plenty of zip and crisp saline minerality. Absolutely pure, no hint of reduction, meyer lemon, citrus rind, lively and driving. This is at the racy and lacy end of the spectrum, but very pure and direct with a driving finish. As it sits in the glass notes of white flowers, vétiver, lemon zest, Jasmine and salty toasted nuts appear.

Product Notes

Deovlet Zotovich Family Vineyard Chardonnay is a masterpiece of winemaking that embodies the essence of traditional Californian winemaking techniques. Crafted using sustainably grown grapes from the Zotovich Family Vineyard in Sta. Rita Hills, this Chardonnay is a perfect reflection of the cool coastal climate of the region. It boasts a light golden hue, with tantalizing aromas of tropical fruit, hints of lemon zest and a touch of butterscotch to tantalize your taste buds. On the palate, it’s refreshing and elegant with a harmonious balance of acidity and creaminess that culminates in a clean, dry finish. This wine pairs beautifully with a variety of dishes, making it a must-have for any wine lover's collection.

About the Winery

Deovlet

The story and history of Deovlet remain intricately linked with its founder and owner, Ryan Deovlet, a reputed winemaker. He first got introduced to the wine industry and learned of the craft while working across several vineyards after he came across the Willing Workers on Organic Farms program. It allowed him to gain knowledge and learn new skills while working in New Zealand and Australia. Soon after, Ryan went around the Yarra and Hunter Valley before moving to Mornington Peninsula to work on the 2004 harvest at the named Turramurra Estate. His endeavours till then allowed Ryan to shift to Hawkes Bay and Central Otago to develop his pruning skills with the existing vineyard crews.

https://www.deovletwines.com

Find out more

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