DeovletSanta Barbara County Pinot Noir 2020

Product code: 14084
£43.20 inc VAT
USA
Red Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Santa Barbara
Type
Type: Red Wine
Winery
Winery: Deovlet
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Santa Barbara
Type
Type: Red Wine
Winery
Winery: Deovlet
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Fragrant, gentle cherry notes and lovely fine tannins here. The whole presentation is one of delicately handled fruit, gently extraction, easy flow but also crisp precision. Refined, cool, breezy, with long haunting length. Extremely easy to drink. This hails from some of the sandier sites in Ryan's portfolio, is aged in predominantly old oak for 12 months. Fermented with a small proportion of stems to give added aromatic complexity.

Product Notes

Deovlet Santa Barbara County Pinot Noir is a premium, full-bodied red wine with a rich and complex flavor profile. The grapes for this wine are sourced from select vineyards in the Santa Barbara County, where the cool climate and unique soils produce grapes that are concentrated and deeply flavored. On the nose, this Pinot Noir offers aromas of ripe cherry, black raspberry, and subtle spice notes. On the palate, flavors of dark fruit, toasted oak, and a hint of vanilla are balanced by a firm tannic structure. This wine pairs well with grilled meats, hearty pasta dishes, and aged cheeses. With its bold flavors and elegant character, Deovlet Santa Barbara County Pinot Noir is a top-tier choice for any wine enthusiast.

About the Winery

Deovlet

The story and history of Deovlet remain intricately linked with its founder and owner, Ryan Deovlet, a reputed winemaker. He first got introduced to the wine industry and learned of the craft while working across several vineyards after he came across the Willing Workers on Organic Farms program. It allowed him to gain knowledge and learn new skills while working in New Zealand and Australia. Soon after, Ryan went around the Yarra and Hunter Valley before moving to Mornington Peninsula to work on the 2004 harvest at the named Turramurra Estate. His endeavours till then allowed Ryan to shift to Hawkes Bay and Central Otago to develop his pruning skills with the existing vineyard crews.

https://www.deovletwines.com

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