Stag's Leap Wine CellarsCask 23 Cabernet Sauvignon 2019

Product code: 22957
£335.05 inc VAT
USA
Red Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: Red Wine
Winery
Winery: Stag's Leap Wine Cellars
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Sauvignon
Grape: 100% Cabernet Sauvignon
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: Red Wine
Winery
Winery: Stag's Leap Wine Cellars
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Sauvignon
Grape: 100% Cabernet Sauvignon

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Cabernet Sauvignon grapes from two top vineyards make for a wine spilling over with dark berries and strawberries and fragrant with cedar, cocoa and spice, with a trace of white truffle on the finish.

Product Notes

Stag's Leap Wine Cellars is one of the most iconic producers of Cabernet Sauvignon in Napa Valley, and their Cask 23 is a true masterpiece. This wine is made from a blend of Cabernet Sauvignon from their two finest estate vineyards, Fay and SLV. The grapes undergo a meticulous selection process to ensure only the highest quality fruit is used. The wine is then aged for 21 months in 100% new French oak barrels, married together, and re-barreled for an additional 6 months before being bottled. The result is a wine with a deep, intense red color, with aromas of blackcurrant, licorice, and tobacco. On the palate, it is rich and complex, with firm tannins that lead into a long, smooth finish. This is a wine that will continue to age gracefully for decades to come.

About the Winery

Stag's Leap Wine Cellars

Located in the Stags Leap district of Napa Valley in California, the Stags Leap Wine Cellar was established during 197o by William Winiarski. It was during this year that Winiarski purchased 44 hectares of land for cultivating vines on it.  The results were great because the vines represented the unique regional flavour and character of the Napa Valley soil.

https://www.stagsleapwinecellars.com

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