Kerner

The Kerner grape is a white grape variety that is a cross between Trollinger (also known as Schiava Grossa or Vernatsch) and Riesling. It was created in 1929 by German grape breeder August Herold in Weinsberg, Germany. The grape was named after the German poet and physician, Justinus Kerner.

Kerner grapes are medium-sized and oval-shaped with a yellow-green color when ripe. They are known for their aromatic qualities, with a floral and citrusy scent that is often compared to that of Riesling. The grapes have a high acidity level, making them well-suited for the production of white wines.

Kerner grapes are mainly grown in Germany, particularly in the regions of Württemberg and Rheinhessen. The grape has also been planted in other countries such as Italy, Austria, Switzerland, and Hungary.

The wines produced from Kerner grapes are typically light-bodied with a crisp acidity and a refreshing taste. They often have flavors of lemon, lime, peach, and floral notes. Kerner wines are versatile and can be made in a range of styles from dry to sweet. They are often enjoyed as a young wine, but some Kerner wines can age well and develop more complex flavors over time.

In recent years, Kerner has gained popularity among wine enthusiasts for its unique flavor profile and its ability to pair well with a variety of foods. It is often recommended to pair Kerner wines with dishes such as seafood, poultry, salads, and Asian cuisine.

Overall, Kerner grapes are a versatile and aromatic grape variety that has gained recognition for producing high-quality white wines with a distinctive character. Whether enjoyed on its own or paired with food, Kerner wines offer a delightful drinking experience for wine lovers around the world.

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