YalumbaY Series Shiraz 2019Product code: 8987
All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Yalumba Y Series Shiraz is a vibrant and full-bodied wine that perfectly captures the essence of Shiraz. With fruit sourced from vineyards in South Australia, this wine showcases ripe blackberry and plum flavors with a hint of peppery spice, creating a complex and rich palate. The nose is intense with aromas of blackberry, blueberry, and a hint of mocha. Yalumba Y Series Shiraz has firm tannins, which provide structure and length to the wine's finish. This wine is perfect to accompany grilled meats, BBQ, and hearty stews. It is an excellent example of the quality that can be found in Australian Shiraz.
Deep crimson purple in colour, a cascade of wild berries - boysenberry, blackberry and blueberry - accompany aromas of black forest cake framed with Indian spices. Rich and ripe, the Y Series Shiraz is a glorious mouthful of South Australia with layers of ripe blackberries and Christmas cake. This is surrounded by soft, juicy, fully ripe tannins.
About the Winery
Yalumba is a rich and ancient Australian wine label founded in 1849. This is a family-owned winery that showcases the richness of the Barossa Valley terroirs through its wines. Samuel Smith, the founder of Yalumba, understood the Barossa valley's potential, as soon as he set foot here. While planting the first vines here, he had the utmost respect for the land, and six generations later, Yalumba wines are still produced with a lot of respect for the region's terroirs.
The winemaking practices at Yalumba are unique when compared to the other wineries in the Barossa Valley. The expert winemaking team at Yaluma doesn't shy away from experimenting and creating thought-provoking wines. Here, you don't just drink a glass of wine; you experience a historic winemaking story in each sip you take. If you follow an organic or vegan lifestyle, you will love the brand of Yalumba.
Thanks to its natural winemaking techniques and wild fermentation processes, this company specializes in making organic and vegan wines. Smith purchased a 30-acre plot in Angaston, when he felt that the place had the huge potential to make different types of wines. He lovingly named his plot, Yalumba, which was an Australian word used by the indigenous tribes living there at that time. This meant, "all the land around" in English.
The small vineyard has now grown phenomenally. Currently, it is the most ancient family-owned winery in Australia. Yalumba wines are made from grapes grown in Australia's best wine regions such as Barossa Valley, Eden Valley, Coonawarra, Limestone Coast, South Australia and Wrattonbully.
Cabernet Sauvignon, Grenache, Merlot, Malbec, Mataro, Shiraz and Tempranillo are the red varietals used here. Chardonnay, Pinot Grigio, Riesling, Roussanne, Sauvignon Blanc, Semillon and Viognier are the white varietals used for making Yalumba wines. Grenache and Sangioveses varietals are used for making rose wines, while Muscat and Tawny are used for making fortified wines.