Bass PhillipEstate Pinot Noir 2020

Product code: 13639
£93.00 inc VAT
Australia
Red Wine from
Victoria, Australia
Country
Country: Australia
Region
Region: Victoria
Sub-Region
Sub-Region: Gippsland
Type
Type: Red Wine
Winery
Winery: Bass Phillip
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Philip Jones
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: Victoria
Sub-Region
Sub-Region: Gippsland
Type
Type: Red Wine
Winery
Winery: Bass Phillip
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Philip Jones
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

The exquisitely balanced single vineyard Estate Pinot Noir draws fruit from the extremely low cropping, closely spaced north easterly facing, four hectare un-irrigated vineyard. The wine is vinified in an open stainless steel fermenter with regular plunging to extract colour and flavour.

Product Notes

Bass Phillip Estate Pinot Noir is a premium wine from Australia's Gippsland region. Known worldwide for its outstanding quality, this wine exhibits a deep ruby color and a complex aroma that blends blackberry, cherry, and earthy tones. On the palate, it is elegant and balanced, with a smooth texture and a long finish that lingers on the tongue. Made from grapes grown in the estate's biodynamic vineyards, this wine is harvested by hand and fermented using wild yeasts, allowing the grapes' natural flavors to shine through. It is an excellent wine to pair with roasted meats, game, and strong cheeses and is a must-try for any red wine enthusiast.

About the Winery

Bass Phillip

Bass Phillip, founded in a corner in southeastern Australia, got established by Phillip Jones in 1979. Phillip started his venture by planting only 3 hectares of land with Cabernet Sauvignon. He intended to produce the wine in the unique style of Chateau Ducru Beaucaillou, a wine producer that he admired and respected. However, the winery was not successful in selling its first wine bottle until a particular time 12 years later. Later, the wine estate got named after two men of eminent foresight, leadership, and pioneering spirit, Arthur Phillip and George Bass.

https://www.bassphillip.com

Find out more

You may also like