By FarrSangreal Pinot Noir 2021

Product code: 16798
£69.50 inc VAT
Country
Country: Australia
Region
Region: Victoria
Sub-Region
Sub-Region: Geelong
Type
Type: Red Wine
Winery
Winery: By Farr
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Nick Farr
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: Victoria
Sub-Region
Sub-Region: Geelong
Type
Type: Red Wine
Winery
Winery: By Farr
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Nick Farr
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Product Notes

By Farr Sangreal Pinot Noir is a remarkable red wine that is highly sought after by wine enthusiasts. This wine is produced by By Farr, a renowned Australian winery that is known for producing wines that are complex, rich and full of character. The word Sangreal refers to the holy grail, and it is a fitting name for this wine as it is quite heavenly. This Pinot Noir is made from grapes that are grown in the Sangreal vineyard, located in the Moorabool Valley in Victoria. The wines from this vineyard are known for their power, structure, and balance. The By Farr Sangreal Pinot Noir has a beautiful ruby-red color and aromas of cherry, raspberry, and spice. On the palate, it is rich and full-bodied with notes of dark fruit, earthy undertones, and hints of oak. The finish is long, smooth, and satisfying, and it lingers on the tongue, tempting you to take another sip. This wine pairs perfectly with lamb, beef, and duck, making it the perfect addition to any fine dining experience.

Tasting Notes

Each year the same descriptive notes come to mind for this wine: seductive, perfumed, seamless balance and moreish. It is a site that wavers very little in more difficult vintages and excels in the great ones—this is the backbone of By Farr wines. The alluring characters of this vineyard, combined with red fruits, whole bunch, acidity and oak, have produced a beautifully interwoven expression of site and vintage. That’s what it’s all about.

About the Winery

By Farr

Located at about 100km from Melbourne, the Farr Wine Estate is one of the oldest wine-growing regions in the Moorabool Valley. The place is blessed with a continental climate and volcanic soil quality. Due to this, the grapes produced here of premium quality with intense flavour and rich colour. In 1994, the estate was purchased by Gary and Robyn Farr. Four years later, they purchased some more land.

In the year 2011, Nick and Cassie Farr purchased the final piece of the estate to increase the family’s total ownership to 130 acres of land. Though the family members have different ideas when it comes to winemaking, they don’t shy away from developing their own wine lines, with varying flavours and characteristics.

Out of the 130 acres, 36 acres are dedicated to growing vines and the remaining is used for grazing cattle.The grapes grown on these 36 acres include flavourful varietals such as Viognier, Chardonnay, Gamay, Shiraz and Pinot Noir. Due to the different winemaking ideas, there are two ranges of wines that are released under this label; By Farr from Gary and Farr Rising by Nick. Both these ranges have received positive feedback from across the globe.

Today, Nick is mostly responsible for the winemaking and all the viticultural practices undertaken in the estate, but under the watchful eyes of his father, Gary. Since both father & son had learnt the tricks and trade of the business from international wineries, they share a common passion for introducing methods to winemaking, but they agree to disagree with each other. The Farr Rising range of wines, launched by Nick, was first released in Bannockburn’s Innisfail Vineyards.

All over the By Farr wine estate, you will notice six different soil qualities.The mineral-rich content of the soil and microclimate prevailing here make this estate on one of the best sources of Pinot Noir and Chardonnay.

https://www.byfarr.com.au

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