Cain Vineyard & WineryConcept 2010

Product code: 8022
£62.80 inc VAT
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: Red Wine
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Grape
Grape: Red Blend
Grape: 80% Cabernet Sauvignon, 10% Merlot, 9% Cabernet Franc, 1% Petit Verdot
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: Red Wine
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Grape
Grape: Red Blend
Grape: 80% Cabernet Sauvignon, 10% Merlot, 9% Cabernet Franc, 1% Petit Verdot

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

It has a robe of deep, dark purple and the scent of cassis and cocoa. Its firm structure and refined tannins signal a long life. You can savor this wine over a long evening, or over two evenings and you’ll just begin to get to know it. Decant it and it will begin to tell its story.

Product Notes

Located in the picturesque Napa Valley, Cain Vineyard & Winery is an iconic name in the world of viticulture. Their concept is rooted in the philosophy of minimal intervention, and their wines reflect the natural beauty and terroir of the region. At Cain Vineyard & Winery, they believe that their responsibility as stewards of the land goes beyond just the production of world-class wines. They recognize the importance of preserving the delicate ecosystem that exists in their vineyards and work tirelessly to promote sustainable farming practices. With a focus on balance and harmony, Cain Vineyard & Winery's wines are crafted to delight the senses and showcase the unique character of each vintage.

About the Winery

Cain Vineyard & Winery

The history of Cain Vineyard & Winery goes back to 1980 when Joyce Cain and Jerry Cain established the winery. The two brothers bought a plot of 550 acres located on Spring Mountain. Before the purchase, the land got utilised for ranching in the early years of the 1870s. Nevertheless, it carried prime soil with an exceptional standard or quality that was beneficial for the growth and maturation of the planted grapevines. 

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