Chateau Capet-GuillierSaint-Émilion Grand Cru 2021

Product code: 24454
£49.50 inc VAT
France
Red Wine from
Bordeaux, France
Country
Country: France
Region
Region: Bordeaux
Sub-Region
Sub-Region: Saint-Emilion
Type
Type: Red Wine
Winery
Winery: Chateau Capet-Guillier
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Benoit Coq
Grape
Grape: Merlot
Grape: 85% Merlot, 15% Cabernet Franc
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Bordeaux
Sub-Region
Sub-Region: Saint-Emilion
Type
Type: Red Wine
Winery
Winery: Chateau Capet-Guillier
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Benoit Coq
Grape
Grape: Merlot
Grape: 85% Merlot, 15% Cabernet Franc

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Product Notes

Chateau Capet-Guillier Saint-Émilion Grand Cru is a luxurious red wine that originates from the revered vineyards in Saint-Émilion, Bordeaux, France. It is made from a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon grape varieties, which have been carefully handpicked and fermented under strict temperature controls to create this extraordinary wine. The wine has a deep ruby color and a complex bouquet of black cherry, plum, and chocolate. The taste is full-bodied with a perfect balance of tannins and acidity, leaving a long and unforgettable finish. This premium vintage wine is aged for 12 months in oak barrels to enhance its taste and aroma. Enjoy this wine with red meats, game, or strong cheeses.

About the Winery

Chateau Capet-Guillier

Chateau capet Guillier, France, is situated in Saint Hippolyte. This is at saint Emilion's gateway. It is a vineyard covering fifteen hectares, and it boasts some of the most emblematic grape varieties in Libourne including Malbec, Cabernet Franc, and Merlot. The Chateau Capet Guillier vines are on saint Emilion's southern side, and they get good exposure to Fronsac Molasse stone which has self-draining slopes and active limestone. There are also sandy silt soils which most winegrowers appreciate because they make management much easier. Working on Malbec and Merlot is easier on such a soul because it has low organic matter and water constraints, which means early grape maturity. Both varieties are tended and harvested with care. They are then vinified and matured in one cellar. 

Find out more

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