d'ArenbergThe Noble Mud Pie 2021 (Half Bottle)

Product code: 13670
£13.45 inc VAT
Country
Country: Australia
Region
Type
Winery
Winery: d'Arenberg
Alcohol
Alcohol: 11.8%
Volume
Volume: 375 ml
Grape: 56% Viognier, 28% Sauvignon Blanc, 10% Semillon, 6% Pinot Grigio/Pinot Gris
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Type
Winery
Winery: d'Arenberg
Alcohol
Alcohol: 11.8%
Volume
Volume: 375 ml
Grape: 56% Viognier, 28% Sauvignon Blanc, 10% Semillon, 6% Pinot Grigio/Pinot Gris

Product Notes

d'Arenberg The Noble Mud Pie is a complex and luscious dessert wine made from grapes affected by Botrytis cinerea, also known as "noble rot." Golden yellow in color, with aromas of apricots, honey, and citrus, this wine has a rich and creamy palate bursting with flavors of ripe fruit and sweet spice. The noble rot process allows for the concentration of sugars and acidity, resulting in a wine with perfect balance and a long, luxurious finish. A perfect pairing for desserts such as fruit tarts and crème brûlée, d'Arenberg The Noble Mud Pie is a true indulgence for any wine lover.

Tasting Notes

Dessert wine from South Australia, rich and complex, redolent of apricots and honey, cinnamon and kumquat.

About the Winery

d'Arenberg

Founded in the year 1912, d’Arenberg is an Australian wine company located in the South Australian wine-rich area of McLaren Vale. While most of the grapes for creating the d’Arenberg wines are sourced from this region, a few fruits are also sourced from the vineyards located in the areas of Adelaide Hills and Fleurieu Peninsula.

The trademark feature of the d’Arenberg wine brand is that it uses the conventional basket pressing method while producing red and white wines. Currently, it is the only winery in Australia to follow this method. The flagship wine from the stables of d’Arenberg is the Dead Arm Shiraz, made from the Shiraz grape varietal that has been infected with fungus.

All the vineyards from where grapes are sourced for this brand’s wines are classified as organic and biodynamic-certified. Low yields, strong root systems and retention of the soil’s natural quality are the main environment-friendly principles responsible for the natural acidity and concentrated flavours of the fruits grown here.

For creating white wines, the grapes are basket-pressed before the fermentation process, whereas for creating red wines, this process is done after the fermentation. Lees are used for the ageing process to keep the winemaking process as natural as possible.

If you are interested to know more about the wines and winemaking process at d’Arenberg, you can visit the newly constructed structure, known as the d’Arenberg Cube. This is more than a cellar and is nestled well within the vineyards. Constructed by expert winemaker Chester Osborne, this five-floor building features a restaurant, room to identify wines, virtual fermenter to make you understand the winemaking process, a video room that rotates the full 360-degree cycle and a museum.

The McLaren Vale wine region in Australia, with its Mediterranean climate, is ideal for cultivating grapes such as Shiraz, Grenache, Tempranillo, Cabernet and more.

https://www.darenberg.com.au

Find out more