David MoretRully 2023

Product code: 22164
£39.10 inc VAT
Country
Country: France
Region
Region: Burgundy
Sub-Region
Sub-Region: Côte Chalonnaise
Type
Winery
Winery: David Moret
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: David Moret
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Burgundy
Sub-Region
Sub-Region: Côte Chalonnaise
Type
Winery
Winery: David Moret
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: David Moret
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

This wine is pale golden in colour. The nose is full with a varying bouquet of flavours; elderberry, lemon, white peach and hints of flint. The palate strikes the characteristically Burgundian balance between acidity and richness, with bright fruit, nuts, oatmeal and notes of honey, a rounded palate and a long finish.

Product Notes

David Moret Rully is a renowned French winemaker who has been making wine for over two decades. He inherited his passion for wine from his father, who was also a respected winemaker in Burgundy. David takes great pride in crafting high-quality wines that reflect the unique terroir of Burgundy. He is best known for his elegant and complex white wines, which are made from Chardonnay grapes grown in the Rully appellation. David employs traditional winemaking techniques, such as barrel fermentation and aging, to create wines that are both expressive and balanced. His wines have garnered critical acclaim and are loved by wine connoisseurs across the globe.

About the Winery

David Moret

The story of David Moret started with the winemaker of the same name. The founder and owner of the winery, David Moret, began his involvement in the wine industry at a relatively early age. He pursued his studies in oenology and viticulture. After graduating, he wanted to set up his distinct vineyards as soon as possible. However, David’s dream got thwarted because he lacked a family domaine. That is why he had to sell various pieces of wine equipment to diverse vine growers from Burgundy.

Find out more