The nose is vivid and aromatic, offering an elegant fusion of blackcurrant, wild blackberry, cracked black pepper, and violet, with subtle undertones of olive tapenade, smoked meats, and fresh herbs. The palate is medium-bodied and poised, with juicy dark fruit, supple tannins, and a spine of fresh acidity. Notes of black cherry, liquorice, graphite, and a whisper of earthy spice carry through to a long, savoury finish. It lives up to its name – “Pepper and Soil” – with both verve and complexity.

Product Notes

Domaine François Villard Saint Joseph Rouge Poivre et Sol is a bold and expressive red wine from the northern Rhône Valley in France. Made from 100% Syrah grapes, this wine is a true reflection of its terroir. The nose is filled with aromas of ripe blackberries, black pepper, and smoked meat, while the palate offers flavors of dark fruits, earthy minerals, and spicy oak. The wine has a full body, firm tannins, and a long, lingering finish. This elegant and well-structured wine pairs perfectly with grilled meats, hearty stews, and aged cheeses. Domaine François Villard Saint Joseph Rouge Poivre et Sol is a true gem for lovers of Rhône Valley wines.

About the Winery

Francois Villard was originally trained to be a cook. However, his passion for winemaking sowed the seeds in him to set up his own wine estate in the year 1989. He built this estate from scratch, purely because of his passion. He went on to pursue certification courses in winemaking before he set up his estate, so that he was equipped to handle the challenges that came along in this process.

https://www.domainevillard.com

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