BremertonTamblyn 2021

Product code: 17870
£14.95 inc VAT
Australia
Red Wine from
South Australia, Australia
Country
Country: Australia
Region
Region: South Australia
Sub-Region
Sub-Region: Langhorne Creek
Type
Type: Red Wine
Winery
Winery: Bremerton
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Rebecca Willson
Grape
Grape: Red Blend
Grape: 48% Cabernet Sauvignon, 39% Shiraz/Syrah, 7% Malbec and 6% Merlot
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: South Australia
Sub-Region
Sub-Region: Langhorne Creek
Type
Type: Red Wine
Winery
Winery: Bremerton
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Rebecca Willson
Grape
Grape: Red Blend
Grape: 48% Cabernet Sauvignon, 39% Shiraz/Syrah, 7% Malbec and 6% Merlot

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

The Tamblyn blend expresses the characteristics of the different varietals, producing a complex flavour profile with a soft tannin finish; Cabernet Sauvignon provides the framework, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate

Product Notes

Bremerton Tamblyn is a delightful Australian wine that offers a perfect balance of fruitiness and complexity. Made from a blend of Shiraz, Cabernet Sauvignon, Malbec, and Merlot grapes, this red wine features a deep ruby color and rich aromas of dark berries, plums, and a hint of spice. On the palate, it reveals flavors of blackcurrant, black cherry, and a touch of chocolate, with smooth tannins and a lingering finish. Perfect for pairing with grilled meats, hearty stews, or aged cheeses, Bremerton Tamblyn is a versatile and well-rounded wine that is sure to please any wine lover.

About the Winery

Bremerton

Bremerton Vintners Pty Limited, a business owned by the Willson family and located in the South Australian district of Langhorne Creek, produces both Bremerton Wines and Bremerton Vineyards. The region was initially populated mostly in the 1850s when English shipwright Frank Potts took possession of a piece of land and cultivated grapes. The area developed to 450 ha of land of vineyards before redevelopment started in 1990, expanding it to over 6000 ha, making it South Australia's second-largest grape-growing region. Rebecca Willson, the winemaker, and Lucy Willson, the marketing manager, have concentrated the family's wine line on premium and distinctive wines. With Rebecca's first mark at age 25, the 1997 Cabernet Sauvignon, which won an award and was rated third best, they have helped Bremerton gain a firm foothold in the fiercely competitive wine industry.

http://www.bremerton.com.au

Find out more

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