Cakebread CellarsTwo Creeks Vineyards Pinot Noir 2022

Product code: 24604
£50.00 inc VAT
USA
Red Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Anderson Valley
Type
Type: Red Wine
Winery
Winery: Cakebread Cellars
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Anderson Valley
Type
Type: Red Wine
Winery
Winery: Cakebread Cellars
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Shaped by its close proximity to the Pacific Ocean, this Pinot Noir shows marked freshness and mineral tension. Medium-bodied and elegantly supple, the palate is juicy and finely textured, supported by polished, well-integrated tannins. Aromas and flavours of black cherry, red currant and black raspberry unfold with clarity, framed by bright, well-balanced acidity. The finish is long, precise and vibrant, leaving a lingering impression of purity and poise.

Product Notes

Cakebread Cellars Two Creeks Vineyards Pinot Noir is a delicious and elegant wine that showcases the best of California's Russian River Valley. With its rich ruby color and enticing aromas of ripe cherry, raspberry, and plum, this wine is sure to captivate your senses from the first sip. The flavors of blackberry, cranberry, and a hint of spice are perfectly balanced with a soft, silky texture and a long, harmonious finish. This wine is meticulously crafted by the renowned Cakebread Cellars, known for their commitment to quality and excellence. Perfect for enjoying on its own or pairing with a variety of dishes, this Pinot Noir is a true standout in the world of California wines.

About the Winery

Cakebread Cellars

While taking pictures for Nathan Chroman's "Treasury of American Wines" in 1972, Jack and Dolores Cakebread made an informal approach to purchasing the Rutherford Sturdivant Ranch. The Sturdivant family accepted their invitation, and shortly after, the first Cakebread Sauvignon Blanc plant was planted on AXR1 rootstock. The first winery was constructed next to a pond a year later, and Cakebread Cellars produced its first vintage, a 1973 Chardonnay. Jack Cakebread bought a nearby 12-acre property in 1982 and planted Cabernet Franc and Sauvignon Blanc there. The 40th anniversary of Cakebread Cellars was commemorated in 2013. Being the fourth winemaker in the history of Cakebread Cellars, Stephanie Jacobs finally took over as head winemaker in 2017.

https://www.cakebread.com

Find out more

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