Chanin Wine Co.Los Alamos Pinot Noir 2021

Product code: 21082
£69.50 inc VAT
Limited Stock: (0 btls)
USA
Red Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Santa Barbara
Type
Type: Red Wine
Winery
Winery: Chanin Wine Co.
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Santa Barbara
Type
Type: Red Wine
Winery
Winery: Chanin Wine Co.
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Leading off the Pinot Noirs, the 2020 Los Alamos Vineyard Pinot Noir saw 15% stems and spent 15 months in just 15% new French oak. Its translucent ruby hue is followed by a solid perfume of spiced red fruits, flowers, peppery herbs, and flowers. Beautiful on the palate as well, it's medium-bodied, has a pure, seamless mouthfeel, flawless balance, and a great finish. This is a stunningly ethereal, elegant expression of Pinot Noir to drink over the coming decade.

Product Notes

Chanin Wine Co. Los Alamos Pinot Noir is a red wine made from 100% Pinot Noir grapes grown in the Los Alamos region of California. This exquisite wine features a bright red color and intense aromas of raspberry, cherry, and spice. On the palate, it delivers smooth and balanced flavors of dark berry fruit, tangy acidity, and velvety tannins. This wine is aged in French oak barrels for 11 months, which enhances its flavors and adds a hint of oak and vanilla. With its elegant and complex taste, Chanin Wine Co. Los Alamos Pinot Noir is a perfect accompaniment to seafood dishes, roasted vegetables, and grilled meats.

About the Winery

Chanin Wine Co.

Chanin Wine Co. is run by Gavin Chanin, who featured in Forbes’ “30 under 30” under the Food and Wine Category and as a “Winemaker to watch” in the San Francisco Chronicle. The company focuses on Pinot Noir and Chardonnay varieties of grapes grown in Santa Barbara County, the perfect ground to produce the Burgundian grape varieties. The wines are made from grapes in one vineyard, which allows them to create balanced wines with low alcohol levels. The company focuses more on producing an authentic wine experience than on commercial gains. It keeps away from all winemaking additives, excess alcohol and modern wine filtering machines. 

https://chaninwine.com

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