Lemon blossom, light pecan and classic oak aromas show on the nose of this bottling. The chalky palate and fresh, lingering acidity ride through tight lines of lemon peel and vanilla, which extend deep into the finish

Product Notes

Chanin Wine Company is a small and family-run winery in the Santa Barbara region of California. They aim to produce wines that are sustainable, low-intervention, and reflective of the unique terroir of the region. One of their acclaimed offerings is the Los Alamos Vineyard Chardonnay. The wine is made entirely from grapes sourced from Los Alamos, a remarkable vineyard that is known for its volcanic soils and coastal climate. The resulting wine is expressive and elegant, displaying notes of citrus, green apple, and toasted brioche. It is fresh and bright on the palate, with a subtle creaminess and a bright acidity that keeps the wine balanced and refreshing.

About the Winery

Chanin Wine Co. is run by Gavin Chanin, who featured in Forbes’ “30 under 30” under the Food and Wine Category and as a “Winemaker to watch” in the San Francisco Chronicle. The company focuses on Pinot Noir and Chardonnay varieties of grapes grown in Santa Barbara County, the perfect ground to produce the Burgundian grape varieties. The wines are made from grapes in one vineyard, which allows them to create balanced wines with low alcohol levels. The company focuses more on producing an authentic wine experience than on commercial gains. It keeps away from all winemaking additives, excess alcohol and modern wine filtering machines.

https://chaninwine.com

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