Chanin Wine Co.Sanford & Benedict Pinot Noir 2021

Product code: 21083
£78.00 inc VAT
Limited Stock: (0 btls)
USA
Red Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Central Coast
Type
Type: Red Wine
Winery
Winery: Chanin Wine Co.
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Gavin Chanin
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Central Coast
Type
Type: Red Wine
Winery
Winery: Chanin Wine Co.
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Gavin Chanin
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

It has a wonderful nose of ripe red and black currants as well as subtle woodsmoke, dried herbs, and forest floor. This carries to a pure, medium-bodied, balanced Pinot Noir with ripe tannins, nicely integrated acidity, and a great finish. It opens up nicely with time in the glass and will no doubt benefit from another year or two of bottle age

Product Notes

Chanin Wine Co. Sanford & Benedict Pinot Noir is an exceptional wine that embodies the true essence of California's Santa Rita Hills. The wine is made with the finest grapes grown in the renowned Sanford and Benedict vineyards, known for their excellent quality and complex flavors. The wine boasts a rich and ruby hue and has an alluring aroma of cedar, black cherry, and toasted oak. The palate is silky and smooth, with rich flavors of dark berries, blackcurrants, and a hint of spice. The finish is long and exquisite, leaving an unforgettable taste on the tongue. This Pinot Noir is perfect for special occasions and pairs well with lamb, roasted poultry or a wild mushroom risotto.

About the Winery

Chanin Wine Co.

Chanin Wine Co. is run by Gavin Chanin, who featured in Forbes’ “30 under 30” under the Food and Wine Category and as a “Winemaker to watch” in the San Francisco Chronicle. The company focuses on Pinot Noir and Chardonnay varieties of grapes grown in Santa Barbara County, the perfect ground to produce the Burgundian grape varieties. The wines are made from grapes in one vineyard, which allows them to create balanced wines with low alcohol levels. The company focuses more on producing an authentic wine experience than on commercial gains. It keeps away from all winemaking additives, excess alcohol and modern wine filtering machines. 

https://chaninwine.com

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