SensesDay One Pinot Noir 2019

Product code: 13161
£152.25 inc VAT
USA
Red Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Sonoma County
Type
Type: Red Wine
Winery
Winery: Senses
Alcohol
Alcohol: 14.4%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Sonoma County
Type
Type: Red Wine
Winery
Winery: Senses
Alcohol
Alcohol: 14.4%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Product Notes

Senses Day One Pinot Noir is a high-quality wine produced with utmost care and sophistication. It has a deep ruby color with a bouquet of fruity aromas of blackberry and cherry, giving it a warm, inviting character. The palate presents a rich experience of flavors, with highlights of raspberry, dark chocolate, and forest floor, ending with soft, plush tannins and a long, supple finish. This Pinot Noir has been aged in French oak barrels, imparting a subtle smokiness and silky texture. It pairs perfectly with roasted meats, game birds, and creamy cheeses. Overall, this wine is a true sensory delight that will leave a lasting impression on your palate.

Tasting Notes

It has a classic, almost Russian River-like nose of mulled red and black fruits, forest floor, conifer, and spiced orange. This carries to a medium-bodied Pinot Noir with wonderful purity of fruit, a pure, precise texture, nicely integrated acidity, and a great finish. It’s going to be even better in another year or so and should have a decade of prime drinking

About the Winery

Senses

The story and history of Senses began as a dream and aspiration of three childhood friends, Max Thieriot, Myles Lawrence-Briggs, and Christopher Strieter. Since childhood, the three wished to produce some of the best wines and set up their distinct winery. Their vision and ambition came true in 2011 when they established Senses Wines.

Max, Myles, and Christopher initiated their dream and goal of Senses Wines by farming and cultivating on historic and superior vineyards owned by their families. It consisted of Hillcrest and B.A. Thieriot. They got joined in their endeavour and venture by Thomas Rivers Brown, an acclaimed winemaker. It allowed Senses to produce and sell world-class wines from reputed vineyards. The hard work and effort of the three friends allowed the winery to become one of the best, appealing to consumers and drinkers globally. Today, the wine estate has expanded over an extensive area to cover several coveted vineyards throughout northern California.

The vineyards and parcels of Senses Wines remain spread across the region and area of Russian River Valley and the West Sonoma Coast of Sonoma County. The estate plots and terroirs expand across Hillcrest, Bodega Thieriot, and B.A. Thieriot. On the other hand, the grower vineyards remain spread across El Diablo, Dutton Palms, UV-Silver Eagle, Perry Ranch, Charles Heintz, Kanzler, and Terra de Promissio. All the parcels get planted, managed, cultivated, and harvested through sustainable practices and methods.

Senses believes that the standard and quality of its wines depend on its vineyards and their distinct and natural characteristics. Thus, the winery puts immense effort into the terroirs. In addition, it farms each vine meticulously. It tries and aims to reduce human intervention and interference in the fields as much as possible. It, in turn, allows the winery to produce wines with excellent finesse and complexity.

https://www.senseswines.com

Find out more

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