Chateau des AntoninsBordeaux Blanc 2023

Product code: 18357
£12.55 inc VAT
France
White Wine from
Bordeaux, France
Country
Country: France
Region
Region: Bordeaux
Type
Type: White Wine
Winery
Winery: Chateau des Antonins
Alcohol
Alcohol: 12.00%
Volume
Volume: 750 ml
Grape
Grape: Sauvignon Blanc, Semillon
Grape: 80% Sauvignon Blanc, 20% Semillon
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Bordeaux
Type
Type: White Wine
Winery
Winery: Chateau des Antonins
Alcohol
Alcohol: 12.00%
Volume
Volume: 750 ml
Grape
Grape: Sauvignon Blanc, Semillon
Grape: 80% Sauvignon Blanc, 20% Semillon

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

This vintage allows the Sauvignon Blanc to really express itself. On the nose are pronounced aromas of grapefruit, tropical fruit and mint with notes of boxwood. The Semillon adds texture and richness to the palate and the finish is refreshing and long.

Product Notes

Château des Antonins Bordeaux Blanc is a refreshing and lively white wine produced in the Bordeaux region of France. This wine is a blend of Sauvignon Blanc and Sémillon grapes, which gives it a bright acidity and a complex, layered structure. On the nose, Château des Antonins Bordeaux Blanc boasts aromas of citrus fruits, grapefruit, and white flowers, while on the palate, it exhibits flavors of lemon, lime, and tropical fruits. It is a versatile wine that pairs well with many different foods, from light salads and seafood dishes to grilled chicken and pork. Overall, Château des Antonins Bordeaux Blanc is a well-balanced and enjoyable wine that can be enjoyed on any occasion.

About the Winery

Chateau des Antonins

Established in the 13th century, Chateau des Antonins is a historic winery located in a region southeast of the wine region of Bordeaux. The wine estate’s name gets owed to the ‘Antonins’ monks who resided there for more than 500 years. These individuals gained their reputation across Europe by treating patients of ergotism. They used healthier foods to heal the people. In addition, the monks possess the recipe of a special and unique drink having therapeutic effects. It was a beverage developed from wine and aromatic plants and named Saint Vinage. The history of winemaking began from that time.

https://www.chateau-des-antonins.com

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