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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Product Notes
Clos Culombu Rouge is a rich and full-bodied red wine produced in the Corsican region of France. Made from a blend of indigenous grape varieties, including Sciaccarellu, Niellucciu, and Grenache, this wine boasts a deep ruby color and a complex aroma of dark fruit, leather, and spice. On the palate, it reveals a velvety texture and a robust flavor profile, with notes of black cherry, raspberry, tobacco, and vanilla. Well-structured and balanced, Clos Culombu Rouge pairs well with hearty meat dishes, such as roasted lamb or beef stews, and is best served at room temperature.
