Crossbarn by Paul HobbsSonoma Coast Pinot Noir 2020

Product code: 18509
£37.75 inc VAT
USA
Red Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Sonoma County
Type
Type: Red Wine
Winery
Winery: Crossbarn by Paul Hobbs
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Paul Hobbs
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Sonoma County
Type
Type: Red Wine
Winery
Winery: Crossbarn by Paul Hobbs
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Paul Hobbs
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Bright ruby in colour and scented with inviting notes of bergamot, fresh blueberry, and red clay combine with invigorating acidity as it evolves across the palate, ending with the power and grace that’s in character with its coastal influences.

Product Notes

Produced by Paul Hobbs Winery, Crossbarn Sonoma Coast Pinot Noir is a complex and balanced wine with vibrant aromas of dark cherry, blackberry, and plum, complemented by hints of earth, spice, and floral notes. On the palate, it displays flavors of ripe red and black fruit, followed by a long, smooth finish with well-integrated oak and fine-grained tannins. The fruit for this wine comes from carefully selected vineyards in the coastal region of Sonoma County, where the cool climate and rocky soils contribute to the distinctive character and overall quality of the wine. Sophisticated and elegant, this Pinot Noir pairs well with grilled salmon, roasted poultry, or mushroom risotto.

About the Winery

Crossbarn by Paul Hobbs

The venture and story of Crossbarn began with founder and owner Paul Hobbs. Paul had years of experience and knowledge since he grew up on his family farm. It was this that allowed him to notice and appreciate the influence and qualities of the terroir. It made him realise that the attributes of the land or plot represented themselves in the fruits grown on them. This realisation came to Paul as his father offered him to taste apples of a single variety from distinct orchards apart from each other by several miles. It sparked the idea of superior parcels and terroirs in Paul’s mind, setting the basis for the establishment of Crossbarn.

https://crossbarn.com

Find out more

You may also like