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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Product Notes
Dandelion Vineyards Legacy of Australia Barossa Valley Pedro Ximénez is a sweet fortified wine made from the Pedro Ximénez grape variety. It is a rich and dark brown color with aromas of raisins, figs, and caramel. This dessert wine is aged in a solera system made up of 5 barrels, adding complexity and depth to the final product. On the palate, it is smooth and velvety, with flavors of dried fruits, toffee, and dark chocolate. It finishes with a long and warming aftertaste. This is a perfect match for rich desserts like chocolate cake or sticky toffee pudding and is best served slightly chilled.
