Domaine Antoine JobardMeursault 'En La Barre' 2018

Product code: 9147
£60.05 inc VAT
Limited Stock: (0 btls)
Country
Country: France
Region
Region: Burgundy
Sub-Region
Sub-Region: Côte de Beaune
Type
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart

Product enquiry

Notify me when this product is back in stock.

{{ success }}
{{ errors.warning }}
{{ errors.name }}
{{ errors.email }}
Wait...
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Burgundy
Sub-Region
Sub-Region: Côte de Beaune
Type
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Product Notes

Domaine Antoine Jobard Meursault 'En La Barre' is a fine French wine that comes from the Meursault appellation in the Burgundy region of France. It is produced by the renowned winemaker Antoine Jobard who has over four decades of experience in the industry. This wine is known for its intense minerality, which is a distinctive characteristic of Meursault wines. 'En La Barre' is made from Chardonnay grapes that are carefully handpicked and fermented naturally without any external interventions. It has a pale gold color and offers notes of citrus, pear, and peach with a hint of honey. It has a smooth texture and a long, clean finish. This wine is best enjoyed with seafood dishes, chicken, and light creamy cheeses.

About the Winery

Domaine Antoine Jobard

Domaine Antoine Jobard is a renowned French winery established in the commune of Meursault in 1860. The wine estate has remained under its founding family for five generations, with Antoine Jobard serving as the current owner. Antoine joined the operations and started working at Domaine Antoine Jobard along with his father François in 2002. In 2007, he took over the winery and started overseeing and managing its operations. Since then, he has continued the family business and legacy till date. 

Find out more