Domaine Confuron-CotetidotGevrey-Chambertin 1er Cru Craipillot 2020

Product code: 24073
£110.75 inc VAT
Country
Country: France
Region
Region: Burgundy
Sub-Region
Sub-Region: Gevrey-Chambertin
Type
Type: Red Wine
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Burgundy
Sub-Region
Sub-Region: Gevrey-Chambertin
Type
Type: Red Wine
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Attractive layered aromas featuring notes of dark currant with lots of earth. There is a good volume to the imposingly concentrated and textured mid-weight flavours that have excellent persistence. An austere and balanced finish where a touch of the stems used in the winemaking is evident.

Product Notes

Domaine Confuron-Cotetidot Gevrey-Chambertin 1er Cru Craipillot is a prestigious wine crafted in the renowned Burgundy region of France. This exquisite wine showcases the unique terroir of the Gevrey-Chambertin vineyards, known for producing some of the finest Pinot Noir grapes in the world. The grapes for this wine are carefully handpicked from the premier cru vineyard of Craipillot, resulting in a wine of exceptional quality and complexity. Domaine Confuron-Cotetidot's meticulous winemaking techniques and dedication to tradition shine through in every sip, offering a harmonious blend of rich fruit flavors, elegant tannins, and a lingering, velvety finish. A true masterpiece of Burgundian winemaking, Domaine Confuron-Cotetidot Gevrey-Chambertin 1er Cru Craipillot is a must-try for any wine connoisseur.

About the Winery

Domaine Confuron-Cotetidot

Nestled in the heart of Vosne-Romanée, in Burgundy's prestigious Côte de Nuits, Domaine Confuron-Cotetidot stands as a benchmark for traditional, terroir-driven red Burgundy. The estate traces its roots to the 17th century, when the Confuron family were renowned vignerons specializing in sélection massale – a practice they pioneered, even lending their name to a celebrated Pinot Noir clone, "Pinot Confuron."

Find out more