Frog's LeapSauvignon Blanc 2022

Product code: 21354
£26.50 inc VAT
USA
White Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: White Wine
Winery
Winery: Frog's Leap
Alcohol
Alcohol: 13.40%
Volume
Volume: 750 ml
Winemaker
Winemaker: John Williams, Rory Williams and Pablo Polanco
Grape
Grape: Sauvignon Blanc
Grape: 100% Sauvignon Blanc
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: White Wine
Winery
Winery: Frog's Leap
Alcohol
Alcohol: 13.40%
Volume
Volume: 750 ml
Winemaker
Winemaker: John Williams, Rory Williams and Pablo Polanco
Grape
Grape: Sauvignon Blanc
Grape: 100% Sauvignon Blanc

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

The wine has a freshness accompanied by depth that represents everything we love about this grape, with bright fruit and crisp minerality

Product Notes

Frog's Leap Sauvignon Blanc is a delightful white wine made in Napa Valley, California. It has a pale yellow-green color and combines lively citrus aromas with hints of lemongrass and freshly cut grass. On the palate, it is crisp and refreshing, revealing flavors of lemon zest, grapefruit, and subtly spiced herbs with a clean and lingering finish. The wine is made using organically grown grapes that are sustainably harvested, which enhances its purity and authenticity. Frog's Leap Sauvignon Blanc is perfect to pair with fresh seafood or summer salads, and it can also be enjoyed as a standalone aperitif.

About the Winery

Frog's Leap

Frog’s Leap is a renowned wine producer that originated in California. However, it operates from Rutherford. Established in 1981, the winery got founded by Larry Turley and John Williams. It lies on the Frog Farm that runs along the Mills Creek in Napa Valley’s Rutherford Appellation. When the two started working together, Larry served as a doctor. Also, John worked as a winemaker at the famous Spring Mountain Vineyard. Frog’s Leap got its name by combining the names of two places. The first is where the winery’s first wines got produced, Frog Farm, and the winery where John had his initial winemaking job, Stag’s Leap. 

https://www.frogsleap.com

Find out more

You may also like