Gallina De PielIkigall 2023

Product code: 21019
£15.95 inc VAT
Spain
White Wine from
Catalunya, Spain
Country
Country: Spain
Region
Region: Catalunya
Sub-Region
Sub-Region: Penedes
Type
Type: White Wine
Winery
Winery: Gallina De Piel
Alcohol
Alcohol: 11.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: David Seijas Vila
Grape
Grape: Malvasia, Xarello, Muscat of Alexandria
Grape: 85% Xarello, 10% Malvasia, 5% Muscat of Alexandria
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Catalunya
Sub-Region
Sub-Region: Penedes
Type
Type: White Wine
Winery
Winery: Gallina De Piel
Alcohol
Alcohol: 11.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: David Seijas Vila
Grape
Grape: Malvasia, Xarello, Muscat of Alexandria
Grape: 85% Xarello, 10% Malvasia, 5% Muscat of Alexandria

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

This is a fragrant white wine with subtle orange blossom and fennel accents, off-set by a crisp saline finish.

Product Notes

Gallina De Piel Ikigall is a premium Spanish wine that reflects the essence of its native terroir. Made from a blend of carefully selected grapes, this red wine is rich and complex, with aromas of dark fruits, spices, and a hint of oak. Its deep ruby color hints at the depth and intensity of flavors that await the palate. On the palate, notes of blackberries, plums, and cedar mingle with subtle tannins, creating a well-balanced and harmonious taste experience. Perfect for pairing with grilled meats or hearty stews, Gallina De Piel Ikigall is a truly exceptional wine that will delight even the most discerning of wine connoisseurs.

About the Winery

Gallina De Piel

Gallina de Piel was started in 2017 by David Seijas, whose passion is to bring people to wines. He is helped by Gullem Sanz and Ferran Centelles. With an experience of twenty years in winemaking, along with writing books on winemaking and giving classes and lectures on radio and television, Seijas’ passion for winemaking is evident. Seijas has shown his prowess in winemaking at El Bulli and other restaurants. Seijas hopes to elevate the palate of customers with Gallina de Piel and make them happier. 

http://gallinadepielwines.com

Find out more

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