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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Tasting Note
On the nose intense bouquet with ripe cherry aromas. Fresh with good acidity, soft and silky tannins. Cherries are the dominant flavour, with hints of vanilla.
Product Notes
Masi Bonacosta Valpolicella is a red wine that originates from the Veneto region in northeastern Italy. This wine is made with the Corvina, Rondinella, and Molinara grape varieties, which are harvested from the Valpolicella subregion. The wine is aged in large Slavonian oak barrels for 9 months, which enhances its complexity and depth. Masi Bonacosta Valpolicella has a ruby-red color and a bouquet of red fruits, spices, and herbs. The taste is bold yet balanced, with a ripe fruit flavor, velvety tannins, and a subtle acidity. This wine pairs well with roasted or grilled meats, pasta with tomato sauce, and aged cheeses.
