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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Product Notes
The Paul Jaboulet Aine Crozes Hermitage Blanc Mule Blanche is a white wine made from the Marsanne grape variety grown in the Crozes-Hermitage appellation of the northern Rhone Valley in France. This wine has a light golden color with a fresh and crisp taste with a good balance of acidity, minerality, and fruitiness. The aroma of this wine includes hints of honey, peach, apricot, and floral notes. This wine is a perfect match for seafood, salads, creamy sauces, and shellfish. The winemaker recommends serving it cold at around 10°C. The Paul Jaboulet Aine Crozes Hermitage Blanc Mule Blanche is a delightful wine that brings the flavors of the Rhone Valley to your table.
