Paul Jaboulet AineCrozes Hermitage Blanc Mule Blanche 2021

Product code: 16621
£33.15 inc VAT
Country
Country: France
Region
Region: Rhône
Sub-Region
Sub-Region: Crozes-Hermitage
Type
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Caroline Frey
Grape
Grape: Marsanne
Grape: Marsanne, Roussanne
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Rhône
Sub-Region
Sub-Region: Crozes-Hermitage
Type
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Caroline Frey
Grape
Grape: Marsanne
Grape: Marsanne, Roussanne

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Product Notes

The Paul Jaboulet Aine Crozes Hermitage Blanc Mule Blanche is a white wine made from the Marsanne grape variety grown in the Crozes-Hermitage appellation of the northern Rhone Valley in France. This wine has a light golden color with a fresh and crisp taste with a good balance of acidity, minerality, and fruitiness. The aroma of this wine includes hints of honey, peach, apricot, and floral notes. This wine is a perfect match for seafood, salads, creamy sauces, and shellfish. The winemaker recommends serving it cold at around 10°C. The Paul Jaboulet Aine Crozes Hermitage Blanc Mule Blanche is a delightful wine that brings the flavors of the Rhone Valley to your table.

About the Winery

Paul Jaboulet Aine

The Paul Jaboulet Aine winery is considered to be one of the finest wine estates in history for various reasons. During 1834, Antoine Jaboulet, visited a small piece of land on the La Chapelle vineyard, overlooking the Rhone River, in the Northern Rhone valley in France. Though the area was a sleepy and calm town replete with natural extravaganza and serenity all around, it made the wine expert in Jaboulet to sit up and take a close look at the place to understand its winemaking potential.

Find out more