Pegasus BayPrima Donna Pinot Noir 2019

Product code: 19759
£60.00 inc VAT
Limited Stock: (1 btls)
New Zealand
Red Wine from
Canterbury, New Zealand
Country
Country: New Zealand
Region
Region: Canterbury
Sub-Region
Sub-Region: Waipara Valley
Type
Type: Red Wine
Winery
Winery: Pegasus Bay
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: New Zealand
Region
Region: Canterbury
Sub-Region
Sub-Region: Waipara Valley
Type
Type: Red Wine
Winery
Winery: Pegasus Bay
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

It is deep ruby in colour, with a complex and compelling boquet full of pomegranate, cherry, vanilla, chocolate and spice. There is also a pleasing savouriness, offering up notes of game, mushroom and thyme. The palate is concentrated and rich, with fine grained tannins that add texture and weight. Complementing this is a core of refreshing minerality that gives the wine a lively tension, resulting in superb strucutre and length. While ready to drink on release it can be expected to cellar well and evolve gracefully for many years.

Product Notes

Pegasus Bay Prima Donna Pinot Noir is a stunning wine that hails from the Waipara Valley, New Zealand. This wine is a true gem, crafted by one of the most renowned wineries in the region. The bouquet is complex with hints of spicy, floral aromas and fresh raspberries. On the palate, it offers a silky texture, balanced acidity and a long finish with notes of cherries and plums. This wine is matured in oak barrels for 18 months which give it a unique touch of vanilla and spices. It is an excellent choice for those who appreciate premium Pinot Noir and want to enjoy a luxurious drinking experience.

About the Winery

Pegasus Bay

The story of Pegasus Bay starts with the history of the Donaldson family. The family has been involved and immersed in all the processes of the wine industry since the early 1970s. They were pioneers and developers of various unique and better ways of growing grapevines locally and producing wines from them. Ivan Donaldson, a consultant neurologist and associate professor, became interested in the art of winemaking. It started when Christine, his girlfriend, handed him a book named Wine, written by Hugh Johnson, a legend in the English industry.

https://www.pegasusbay.com

Find out more

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