//=$column_left?>
All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Product Notes
Yering Station Reserve Pinot Noir is touted as one of the most outstanding wines produced in Yarra Valley, Victoria. It offers complex aromas of redcurrants, cherries, and plums with a hint of spicy oak and forest floor. On the palate, it is medium-bodied with intense yet refined fruit flavors, balanced with soft tannins, and a firm acidity giving a long finish. This wine has been aged in French oak barrels for 8-11 months, which gives it a rich, nutty character and makes it smooth. Yering Station Reserve Pinot Noir is a perfect match for duck or lamb, but it also pairs well with a variety of cuisines.
