Fowles WineLadies Who Shoot Their Lunch Wild Ferment Chardonnay 2022

Product code: 24027
£31.65 inc VAT
Country
Country: Australia
Region
Region: Victoria
Type
Winery
Winery: Fowles Wine
Alcohol
Alcohol: 13.20%
Volume
Volume: 750 ml
Winemaker
Winemaker: Victor Nash and Lindsay Brown
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: Victoria
Type
Winery
Winery: Fowles Wine
Alcohol
Alcohol: 13.20%
Volume
Volume: 750 ml
Winemaker
Winemaker: Victor Nash and Lindsay Brown
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

This chardonnay is a rich straw yellow in colour. Lovely complex aromas of white peach rise from the glass and are balanced with soft notes of oak, savoury cream and hints of minerality. On the palate, a seamless integration of fruit, oak and acidity gives a mouth filling richness to finish.

Product Notes

Fowles Wine Ladies Who Shoot Their Lunch Wild Ferment Chardonnay is crafted to create a rich and complex wine, made with great care and attention. It has an intense nose of spicy oak, with hints of peach, honey and stone fruit. The palate is full-bodied, with flavors of ripe apple and pear, and a subtle hint of vanilla. The wine is fermented in new French oak barrels and is left to mature on the lees for a period of 8 months. The winemakers at Fowles Wine have managed to create a wine that has a perfect balance of acidity, fruit and oak, making it the perfect companion for seafood and chicken dishes.

About the Winery

Fowles Wine

Highly regarded as one of Australia’s best cool-climate wine producers, Fowles Wines is a small wine estate, established by a passionate winemaking team led by Matt Fowles. Today, if you are looking for a fulfilling wine and food experience in Australia’s Victoria Region, you should visit Fowles Wine Estate. Fowles has 360 acres of vines under its control. These vines are part of two vineyards – Upton Run and Billi’s, located along the Strathbogie Ranges.

https://www.fowleswine.com

Find out more