Pale gold in the glass, offering a nose of crushed pear, green apple, honeysuckle, and lemongrass, underpinned by distinct notes of chalky minerality and citrus peel. On the palate, it is tense, precise, and mouth-watering, with vibrant acidity, crystalline fruit, and a laser-like structure. Flavours of white peach, quince, grapefruit zest, and a touch of raw almond unfold with great clarity. The finish is long, saline, and almost electric, with a persistent mineral core that echoes the limestone-rich terroir. A wine of energy, finesse, and quiet power.

Product Notes

François Chidaine's Clos du Beuil wine is a beautiful expression of Loire Valley terroir. Made from 100% Chenin Blanc grapes grown on the prestigious Clos du Beuil vineyard, this wine showcases the winemaker's dedication to organic and biodynamic practices. The wine opens with aromas of ripe stone fruit, honeyed notes, and a hint of white flowers. On the palate, it is elegant and complex, with flavors of citrus, pear, and minerality. The wine has a balanced acidity and a long, lingering finish. This is a truly exceptional wine that reflects the pure essence of the Chenin Blanc grape and the unique terroir of the Loire Valley.

About the Winery

François Chidaine’s domaine sits in the heart of the Loire Valley, primarily in Montlouis-sur-Loire, right across the river from its more famous neighbor, Vouvray. The winery is based in the village of Husseau (part of Montlouis), with vineyards sprawling over about 45 hectares: roughly 22 ha in Montlouis, 10 ha in Vouvray (including the historic Clos Baudoin), and the rest under the broader Touraine appellation for reds, rosés, and some Sauvignon Blanc.

https://francois-chidaine.com

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