Frog's LeapEstate Grown Cabernet Sauvignon 2021

Product code: 20856
£47.50 inc VAT
USA
Red Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: Red Wine
Winery
Winery: Frog's Leap
Alcohol
Alcohol: 13.90%
Volume
Volume: 750 ml
Winemaker
Winemaker: John Williams, Paula Moschetti and Rory Williams
Grape
Grape: Cabernet Sauvignon
Grape: 100% Cabernet Sauvignon
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: Red Wine
Winery
Winery: Frog's Leap
Alcohol
Alcohol: 13.90%
Volume
Volume: 750 ml
Winemaker
Winemaker: John Williams, Paula Moschetti and Rory Williams
Grape
Grape: Cabernet Sauvignon
Grape: 100% Cabernet Sauvignon

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

The 2018 abounds in the famous Rutherford ‘Dust’ – defined for us by a synergy of herbs and black fruit, tension between the flavors, and a long finish reminiscent of rough velvet. Deliciously exuberant now, the ‘18 has the makings of a wine that in time will show everything Rutherford cabernet is capable of—we suggest you put some bottles deep in your cellar

Product Notes

Frog's Leap Estate Grown Cabernet Sauvignon is a premium, full-bodied wine made from grapes sourced from the estate's certified organic and biodynamic vineyard located in Napa Valley. The wine boasts rich and complex aromas of blackberry, cassis, and sweet vanilla with a hint of spice. On the palate, flavors of ripe cherry, blackcurrant, and dark chocolate are balanced by firm tannins and a long, elegant finish. The wine is aged in French oak barrels for 18 months, giving it an extra layer of depth and complexity. Frog's Leap Estate Grown Cabernet Sauvignon is a quintessential expression of Napa Valley terroir and a must-try for any wine lover.

About the Winery

Frog's Leap

Frog’s Leap is a renowned wine producer that originated in California. However, it operates from Rutherford. Established in 1981, the winery got founded by Larry Turley and John Williams. It lies on the Frog Farm that runs along the Mills Creek in Napa Valley’s Rutherford Appellation. When the two started working together, Larry served as a doctor. Also, John worked as a winemaker at the famous Spring Mountain Vineyard. Frog’s Leap got its name by combining the names of two places. The first is where the winery’s first wines got produced, Frog Farm, and the winery where John had his initial winemaking job, Stag’s Leap. 

https://www.frogsleap.com

Find out more

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