Laurent PerrierCuvée Rosé Brut NV

Product code: 350
£68.00 inc VAT
Country
Country: France
Region
Region: Champagne
Type
Type: Champagne
Winery
Alcohol
Alcohol: 12%
Volume
Volume: 750 ml
Winemaker
Winemaker: Mathieu Kauffmann
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Champagne
Type
Type: Champagne
Winery
Alcohol
Alcohol: 12%
Volume
Volume: 750 ml
Winemaker
Winemaker: Mathieu Kauffmann
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Product Notes

Laurent Perrier Cuvee Rose Brut champagne is an exquisite blend of Pinot Noir, Chardonnay, and Pinot Meunier. This champagne is renowned for its unparalleled delicacy and elegant craftsmanship. The pink hue of the champagne is derived from the slight skin contact of the Pinot Noir grapes, giving it a fruity and refreshing flavor. On the palate, flavors of raspberries, strawberries, and lightly spiced notes of ginger and cinnamon dance with each other in perfect harmony. The finish is long and clean, leaving a pleasant and refreshing taste in the mouth. Laurent Perrier Cuvee Rose is perfect for celebrations and special occasions that require a touch of elegance and sophistication.

Tasting Notes

Rich, elegant and complex, with fresh citrus and red berry character, and soft creamy texture. Unquestionably the brand leader in this category, it is made, unusually, with 100% Pinot Noir grapes sourced from Grand Cru villages.

About the Winery

Laurent Perrier

Established in 1812, Laurent Perrier is a renowned Champagne house in France. Its history started with Alphonse Pierlot, a copper by profession. In 1812, he shifted from his village of origin named Chigny-les-Roses and moved to Tours-sur-Marne. There, he purchased two plots of land and began to produce champagne. In 1881, Alphonse handed over the operations and management of his Champagne house to Eugene Laurent, his cellar master. After that, Eugene ran it with Mathilde-Emilie Perrier, his wife. 

After Eugene passed away in 1887, his wife single-handedly oversaw all the work in the Champagne house. She combined her and her husband’s names to create the brand of Laurent Perrier. Under Mathilde-Emilie’s supervision and leadership, the business flourished and grew in scale exponentially. Following Mathilde-Emilie’s death, the Champagne house got passed on to Euginie Hortense Laurent, her daughter, in 1925. At that time, the business had to from the aftermath of the First World War. 

The expectation and presence of the Second World War on the horizon compelled Euginie to sell the business to Madame Marie Louise Lanson de Nonancourt. Marie expended considerable time, effort, and money behind Laurent Perrier and revived it to a magnificent level. She skillfully guided and saved the Champagne house throughout the Second World War, preventing it from shutting down. Later on, Bernard de Nonancourt, Marie’s second son, took over the business.  In 1949, he became the company’s owner and made Laurent Perrier one of the most notable and significant Champagne houses. The de Nonancourt family still owns a substantial part of the business. 

In recent times, the wines produced by Laurent Perrier deliver a unique sense of free spirit, passion, and creative boldness. Nevertheless, they retain their aspects of simplicity and elegance. In addition, the distinct qualities of the wines leave the drinkers seeking more.

http://www.laurent-perrier.com

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