Laurent PerrierCuvée Rosé Brut NV

Product code: 350
£73.60 inc VAT
France
Champagne Wine from
Champagne Region, France
Country
Country: France
Region
Region: Champagne Region
Type
Type: Champagne Wine
Winery
Winery: Laurent Perrier
Alcohol
Alcohol: 12.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Mathieu Kauffmann
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Champagne Region
Type
Type: Champagne Wine
Winery
Winery: Laurent Perrier
Alcohol
Alcohol: 12.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Mathieu Kauffmann
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Taste Profile

Light
Bold
Soft
Acidic
Gentle
Fizzy

Tasting Note

Rich, elegant and complex, with fresh citrus and red berry character, and soft creamy texture. Unquestionably the brand leader in this category, it is made, unusually, with 100% Pinot Noir grapes sourced from Grand Cru villages.

Product Notes

Laurent Perrier Cuvee Rose Brut champagne is an exquisite blend of Pinot Noir, Chardonnay, and Pinot Meunier. This champagne is renowned for its unparalleled delicacy and elegant craftsmanship. The pink hue of the champagne is derived from the slight skin contact of the Pinot Noir grapes, giving it a fruity and refreshing flavor. On the palate, flavors of raspberries, strawberries, and lightly spiced notes of ginger and cinnamon dance with each other in perfect harmony. The finish is long and clean, leaving a pleasant and refreshing taste in the mouth. Laurent Perrier Cuvee Rose is perfect for celebrations and special occasions that require a touch of elegance and sophistication.

About the Winery

Laurent Perrier

Established in 1812, Laurent Perrier is a renowned Champagne house in France. Its history started with Alphonse Pierlot, a copper by profession. In 1812, he shifted from his village of origin named Chigny-les-Roses and moved to Tours-sur-Marne. There, he purchased two plots of land and began to produce champagne. In 1881, Alphonse handed over the operations and management of his Champagne house to Eugene Laurent, his cellar master. After that, Eugene ran it with Mathilde-Emilie Perrier, his wife. 

http://www.laurent-perrier.com

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