Laurent PerrierLa Cuvée Brut NV

Product code: 397
£48.15 inc VAT
France
Champagne Wine from
Champagne Region, France
Country
Country: France
Region
Region: Champagne Region
Type
Type: Champagne Wine
Winery
Winery: Laurent Perrier
Alcohol
Alcohol: 12.00%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay, Pinot Noir, Pinot Meunier
Grape: 45% Chardonnay, 15% Pinot Meunier, 40% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Champagne Region
Type
Type: Champagne Wine
Winery
Winery: Laurent Perrier
Alcohol
Alcohol: 12.00%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay, Pinot Noir, Pinot Meunier
Grape: 45% Chardonnay, 15% Pinot Meunier, 40% Pinot Noir

Taste Profile

Light
Bold
Soft
Acidic
Gentle
Fizzy

Tasting Note

This Champagne comes from the purest grape juice allowing Laurent-Perrier to craft “La Cuvée”, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – with notes of citrussy grapefruit and orange blossom

Product Notes

Laurent Perrier La Cuvée Brut is an exquisite champagne that embodies the essence of luxury and elegance. Crafted with meticulous care and expertise by the renowned Laurent Perrier House, this wine showcases the finest quality of Chardonnay, Pinot Noir, and Pinot Meunier grapes. The result is a harmonious blend of flavors, characterized by delicate floral notes, hints of citrus fruit, and a subtle, creamy finish. With its refined bubbles and refreshing acidity, La Cuvée Brut is a versatile champagne that can be enjoyed both as an aperitif or paired with a variety of dishes. Perfect for celebrations or simply to savor the moment, this champagne truly embodies the French art of champagne-making.

About the Winery

Laurent Perrier

Established in 1812, Laurent Perrier is a renowned Champagne house in France. Its history started with Alphonse Pierlot, a copper by profession. In 1812, he shifted from his village of origin named Chigny-les-Roses and moved to Tours-sur-Marne. There, he purchased two plots of land and began to produce champagne. In 1881, Alphonse handed over the operations and management of his Champagne house to Eugene Laurent, his cellar master. After that, Eugene ran it with Mathilde-Emilie Perrier, his wife. 

http://www.laurent-perrier.com

Find out more

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