Le Ragnaie Brunello di Montalcino Ragnaie Vecchie Vigne is a premium red wine produced in the Tuscany region of Italy. This wine is made from 100% Sangiovese grapes, which are harvested from ancient vineyards in the Montalcino appellation and aged in French oak barrels for 36 months. The result is a full-bodied wine with intense aromas of dark fruit, leather, and tobacco, which are complemented by a complex palate with rich flavors of ripe cherry, blackberry, and herbs. This wine is best paired with hearty meat dishes or aged cheese and is perfect for special occasions or wine enthusiasts looking for a classic Tuscan experience.

Tasting Notes

The Vecchie Vigne Brunello comes from a single plot of vines around the winery, averaging 50 years of age. After the main Brunello, the VV offers up more bullace, forest fruit and red plum, leading to a more serious and tannic profile on the whole that marks it out as a vin de garde. While less expressive initially, the fruit is crisp and the tannins firm, so it just needs a little time to unwind. It is a wine with a great track record for ageing.

About the Winery

Le Ragnaie, established in 2003, is one of Italy’s most reputed wineries. The wine estate had been established by the Campinoti family. Currently, it lies under the ownership of Jennifer and Riccardo Campinoti.

The estate of Le Ragnaie extends and expands over 28 hectares of land in Montalcino County in the Province of Siena. The winery owns three distinct plots or parcels over which its vineyards remain divided. It allows Le Ragnaie to produce wines having the qualities of three terroirs. The parcels include Petroso, Le Ragnaie, and Castelnuovo dell’Abate.

The vineyards of Le Ragnaie follow organic agricultural practices. The vines are purely Sangiovese and get cultivated and harvested with meticulous care and attention. On top of that, the workers and employees respect the land. It allows the winery to produce wines of the highest quality and standard. Le Ragnaie does not utilise any detrimental or harmful chemicals in its fields. It helps the vineyards and terroirs retain their natural character and attributes. In addition, the wine estate does not utilise any type or kind of fertiliser. However, Le Ragnaie uses powdered sulphur and a Bordeaux mixture. Nevertheless, their application remains within the guidelines and limits set and stated by the biological agriculture association.

Le Ragnaie uses cover crops within its vineyards and fields. It includes beneficial plants such as clovers, grasses, and legumes. Such an approach allows for the land’s regeneration after putting it through significant strain. On top of that, it enables the enrichment of the plot’s organic substances. It promotes superior nutrient absorption in the plants and vines planted in the parcels. In addition to that, the diversity in the vineyards facilitates water absorption in the soil. It allows for habitat for several insect and animal species. Furthermore, it prevents the erosion of the superficial soil layer.

https://leragnaie.com

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