Leeu PassantStellenbosch Cabernet Sauvignon 2018Product code: 6392
All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
This aromatic Cabernet shows notes of cassis, tarragon, graphite and cedar on the nose. These continue on the palate which has a silky texture and great structure from the fine tannins. The richness and power of the wine are balanced by freshness and finesse. The finish is dry with lingering blackcurrant and blueberry flavours.
About the Winery
The Mullineux family, quite well known in the South African wine market, set up their label, Mullineux Family Wines, in 2007. Chris and Andrea Mullineux managed this estate from one of the wine-rich regions of South Africa, Swartland. For quite some time, the couple was trying to use the potential of wines from the regions outside Swartland for their label. The search ended in 2013.
This was when Chris and Andrea joined hands with Analjit Singh. The company got renamed Mullineux and Leeu Family Wines. Leeu Passant is the new project of this renamed company. The wine cellar of this project is located in Franschhoek’s Leeu Estates. Chris and Andrea, through Leeu Passant, aim to make the most of the potential of the wine regions outside Swartland, but maintain the same quality and tradition of winemaking as followed in their family vineyards.
The name Leeu Passant, in the local dialect refers to a walking or roaming lion. The team calls itself the roaming lions that walk across the Cape to look for the best parcels to plant vines. It is only apt that the logo of the Leeu Estate is also that of a roaming lion.
Wines from Leeu Passant are aimed at representing the richness of the Cape as a whole. So they make use of grapes grown from multiple leased vineyards. Only those vineyards with exceptional terroirs, soil quality and climatic conditions are chosen to make premium wines. Some of the vineyards used for making these wines are:
- Those planted on the lower slopes of the Franschhoek Mountains
- Ancient vines planted in Wellington
- Those located on the higher and lower slopes of Helderberg Mountains and Polkadraai Hills in Stellenbosch
While the first two (Wellington and Franschhoek) are used to source Cinsault, the last one (Helderberg) is used to source Chardonnay, Cabernet Sauvignon and Cabernet Franc. Sustainable winemaking is followed in all these vineyards.